|
|
|
Purely Delicious Magazine is a printed publication celebrating the beauty, tastes, and health benefits of fresh, raw, plant-based foods. Our mission is to educate, inform, and inspire those wishing to enhance their health through nutrition and conscious living. We are dedicated to bringing you useful information and delicious recipes that can be applied every day and for every meal, to create a more balanced lifestyle - physically, emotionally, and spiritually.
We are a small organization, a family really, dedicated to bringing the benefits of a raw and living-foods diet to the forefront of today's dinner plate. It is our firm belief that through improved nutrition, excercise, and the awareness of a clean physical and mental environment, anyone can enhance or improve their health.
Anna Sinclair Tipps, Publisher of Purely Delicious, has been a raw food chef, teacher and public speaker since 2004, training under both Alissa Cohen of Living on Live Food, and Cherie Soria of Living Light Culinary Arts Institute. She is also an award-winning photographer and artist, with nearly 20 years of experience as a graphic designer for both print and web. In 2006 her company, The Raw Table LLC, produced the wildy popular, first-ever raw food recipe calendar, Beautifully Raw. Shortly thereafter, Purely Delicious Magazine was created in an effort to continue supporting and encouraging the raw food movement.
Anna, her husband, and their four beautiful children, live in the Texas countryside with one tolerant cat, one loving dog, and one silly green turtle.
|
|
