Here you will find the recipes for all the photographs on this website. Check back often, as we will be adding more soon.

► Lemon Raspberry Tart

► Cinnamon Raisin
.....Flax Crackers

► Rich Fudge Brownies

► Cashew Salad

► Peach Cobbler

► Ginger Almond Pate

► Tomatoes in Basil Crust

► Zesty Pesto w/Fettuccine

► Blueberry Pie ◄

► Almond Cheese Manicotti

► Spicy Veggie Enchiladas

► Chocolate Mousse

► Blueberry Lemon Smoothie

Fresh Blueberry Pie
One of my absolute favorite recipes from Alissa Cohen
Serves 8

Crust
2 C almonds
1/2 C dates, seeds removed
pinch of sea salt

Filling
5 C fresh blueberries
2 bananas
1 1/2 T honey

Preparation:
For the crust, in a food processor, grind the almonds until fine. Add the dates and salt and blend until the mixture binds together between your fingers when pinched. Press into 9" glass pie pan and set to one side.

For the filling, in a food processor, combine four cups of the berries, bananas, and honey. Blend until smooth. Remove from processor bowl and stir in remaining berries. Pour into the prepared crust. Refrigerate for at least three hours. Serve and enjoy.

Recipe provided by Alissa Cohen, Living on Live Food - www.AlissaCohen.com