Here you will find the recipes for all the photographs on this website. Check back often, as we will be adding more soon.

► Lemon Raspberry Tart

► Cinnamon Raisin ◄
.....Flax Crackers

► Rich Fudge Brownies

► Cashew Salad

► Peach Cobbler

► Ginger Almond Pate

► Tomatoes in Basil Crust

► Zesty Pesto w/Fettuccine

► Blueberry Pie

► Almond Cheese Manicotti

► Spicy Veggie Enchiladas

► Chocolate Mousse

► Blueberry Lemon Smoothie

Cinnamon Raisin Flax Crackers
from Brigitte Mars (brigittemars.com)
Makes about 2 dozen crackers

Ingredients:
2 C flax seeds
4 C water
1 1/2 C raisins + 1/2 C raisins
1/2 tsp. ground cinnamon
2 bananas, peeled
1 tsp. sea salt

Preparation:
Soak the seeds in the water for about 2 hours, and do not strain. Combine all ingredients in a food processor until smooth, stirring in additional 1/2 C raisins by hand. Spread the mixture onto three solid dehydrator sheets. Dehydrate for 4 hours @ 110 degrees. Remove the dehydrator sheets and flip the crackers. At this time you may also score the crackers with a soft table knife. Continue dehydrating until they are crisp - about 6 hours. When dry, the crackers will keep for several weeks in an air-tight container.

Recipe provided by Purely Delicious Magazine - www.purelydelicious.net